it's not common to find brussel sprouts at my local supermarket, i guess it's my lucky day! i roasted brussel sprouts in the oven for only ten minutes with olive oil, salt and pepper. i peeled the leaves because i want them to be super crispy when they come out from the oven!
while waiting for the brussel sprouts, i made the sauce for the pasta by roasting crushed garlics with olive oil and tiny bits of chilli. i love adding lots of anchovies in my spaghetti for an extra flavour. once the spaghetti was cooked, i threw it in the pan and started mixing them up then seasoned with salt and pepper.
i like to mix in brussel sprouts at the last minute so that it stays crispy :)